Dahlicious Dessert & Candy Bar
A picture perfect setting at the beautiful Rancho Las Lomas in Orange County, California for the wedding of our friends, our family…the beautiful new bride & groom Malcolm & Tristyn McCassy. Dahlicious Expriences provided the Candy & Dessert Bar… and we made the couple’s wedding cake with white chocolate cake, fresh strawberry filling & white chocolate cream cheese frosting!
Here are some of the desserts they choose:
- Salted caramel apple bites
- Espresso cheesecake bars
- Mini White chocolate cupcakes w almond frangelico frosting
- Mini Dark chocolate coconut cupcakes w coconut cream cheese frosting
- S’mores pops
- Chocolate chunk cookies
- Oatmeal, walnut, cranberry & white chocolate chunk cookies
Featured candy:
- Pearl gumballs
- Rock candy
- Champagne jelly beans
- Silver Jordan almonds
- Caramel corn
- Wedding sprinkle drops
- Personalized M&M’s with the couple’s picture, wedding date & names
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But for now…here is the world’s BEST chocolate chip cookie recipe EVER!
You’re welcome 😉
Prep time:
Cook time:
Total time:
Serves: 48 COOKIES
Ingredients
- 1 cup (2 sticks) salted butter, softened
- ½ cup sugar
- 1½ cup packed brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 3/4 cup cake flour
- ¾ tsp medium coarse sea salt
- 1 tsp baking soda
- 1½ tsp baking powder
- 3 cups semi-sweet chocolate chips (or dark chocolate chunks is what I use)
Instructions
- Preheat oven to 350 degrees. Cream butter, sugar, and brown sugar until it is nice and fluffy (approx. 3 minutes on medium-high speed. Add both eggs and vanilla and beat for an additional 2 minutes. Add baking soda, baking powder, salt, and flour until cookie batter is fully incorporated. Finally add chocolate chips until well distributed. The cookie batter should be somewhat thick. *VERY IMPORTANT*
- REFRIGERATE THE DOUGH FOR AT LEAST 1 HOUR
- Drop about 2 tablespoons of dough or use a medium cookie scoop and plop the batter onto a baking sheet lined with parchment paper. Bake for 12-14 minutes until the edges are nice and golden brown. Remove from heat and allow the cookies to stay on the cookie sheet for an additional 2 minutes. Pick up the parchment paper with the cookies still on top and transfer to a cool non-porous surface. Allow the cookies to cool on the paper for at least 3 minutes before serving. Enjoy this Dahlicious recipe!
- September 02, 2015
- 7 Comments
- 0
Tristyn
September 11, 2015Love it!!! So proud of you, you killed it!
Nanci Dahl
September 12, 2015Thank you my love! Twas a blast! Xoxo N
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December 11, 2015Great site you have here.. It's hard to find quality writing like yours these days.
I seriously appreciate people like you! Take care!!
Nanci Dahl
December 16, 2015You're a dahl! Thank you for your sweet words xo N
Arden
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JerryPMachol
September 19, 2016I do consider all of the ideas you've presented for your post.
They're very convincing and definately will certainly work.
Still, the posts are very quick for novices. Could you please prolong them a little bit from subsequent time?
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Natalie Mack
March 20, 2019Pretty! This is gorgeous. Gonna hire you to do my dessert bar for my shower :)
Natalie