Sometime me you want to make something that looks straight out of a food magazine to impress your guests. How great is it when it’s super easy to make & it looks like you’ve slaved for days 😉

This is the perfect weekend brunch recipe!

Black Forest Ham & Spinach Frittatas

Ingredients

• 12 slices of Boars Head Black Forest ham
• 6 eggs
• 3 cups of spinach
• 2 tbs fresh thyme
• 1 cup of grated gruyere cheese
• 1/2 cup onion (optional)

Directions

• Preheat over to 350
• Line mini muffin pan with ham
• Chop & sautée spinach, onions & half of the thyme for 2 minutes
• remove from heat & cool
• beat eggs until fluffy
• add spinach & onion to eggs
• add cheese to eggs (optional)
• bake for 15 minutes or until done
• season with cracked pepper, sea salt & the rest of the fresh thyme

Enjoy Dahl’s!

Xoxo