Black Forest Ham & Spinach Frittatas

Sometime me you want to make something that looks straight out of a food magazine to impress your guests. How great is it when it’s super easy to make & it looks like you’ve slaved for days 😉

This is the perfect weekend brunch recipe!

Black Forest Ham & Spinach Frittatas


  • 12 slices of Boars Head Black Forest ham
  • 6 eggs
  • 3 cups of spinach
  • 2 tbs fresh thyme
  • 1 cup of grated gruyere cheese
  • 1/2 cup onion (optional)


  • Preheat over to 350
  • Line mini muffin pan with ham
  • Chop & sautée spinach, onions & half of the thyme for 2 minutes
  • remove from heat & cool
  • beat eggs until fluffy
  • add spinach & onion to eggs
  • add cheese to eggs (optional)
  • bake for 15 minutes or until done
  • season with cracked pepper, sea salt & the rest of the fresh thyme

Enjoy Dahl’s!



Nanci Dahl
About me

Welcome Dahlings, I’m so happy you’ve taken the time to drop by my circus. I started this blog because I hope to inspire my fellow dahls with tips on how to be happy, healthy & fabulous! There will be fashion, beauty & travel tips from years in the entertainment industry. Everything from planning a party to trying to get pregnant…you’ll find it right here! We’ll talk about my “letter to God” to find my soul-mate, getting married in just 6 months, moving across the country from Nashville, Tennessee to Orange County, California and combining our country-coastal lifestyles together. I come from a big Italian family so there will be food & lots of it! I’ll share my Dahlicious recipes I learned how to make while being a contestant on MasterChef…and some family recipes that I will most likely be disowned for sharing ;) Please leave me any questions, comments or concerns…I really appreciate all your sweet support! I’m looking forward to getting to know all my dahls & making some new friends!

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.